Baking · Breads & rolls
Gluten Free Cheese Choux
This recipe from the state of Minas Gerais is as famous as football or carnival. Crisp on the outside, soft on the inside, round and exquisite in texture, these Brazilian cheese choux make a perfect snack at any time of the day. Tapioca, one of the main ingredients of this recipe is a starch extracted from a plant native to Brazil (cassava), now cultivated worldwide.
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Details
- Difficulty
- Medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 25 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 150 g
- milk
- 200 g
- vegetable oil
- 100 g
- fine sea salt
- 1 tsp
- tapioca starch
- 250 g
- medium eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 439.3 kJ
- Calories
- 105 kcal
- Fat
- 7 g
- Carbohydrates
- 9 g
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