Baking · Breads & rolls
Gluten Free Cheese Choux
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 25 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 150 g
- milk
- 200 g
- vegetable oil
- 100 g
- fine sea salt
- 1 tsp
- tapioca starch
- 250 g
- medium eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 441 kJ
- Calories
- 105 kcal
- Fat
- 7 g
- Carbohydrates
- 9 g