Main courses · Pasta & rice
Pasta with Prawns, Courgettes and Lemon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- lemon
- 1
- Parmesan cheese
- 30 g
- liquid vegetable stock
- 1.2 kg
- fine sea salt
- 1 tsp
- large raw prawns, peeled
- 200 g
- courgettes
- 300 g
- garlic
- 2 cloves
- dried tagliatelle
- 250 g
- olive oil
- 1 tbsp
- crème fraîche
- 200 g
- fresh chives
- 1 tsp
- fresh dill leaves
- 1 tsp
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,050.4 mg
- Protein
- 19.7 g
- Energy
- 1,861 kJ
- Calories
- 444.8 kcal
- Fat
- 16.6 g
- Fibre
- 3.2 g
- Saturated fat
- 7.8 g
- Carbohydrates
- 53.6 g