Main courses · Vegetarian
Rice paper rolls with sweet and sour chilli sauce
Leftover sauce can be stored in the refrigerator for up to 2 weeks.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 pieces
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- lime
- 1
- fresh red chillies
- 1–1.5
- garlic
- 1 cloves
- ground black pepper
- 0.5 tsp
- fresh ginger
- 2 cm
- lime juice
- 0.7 oz
- fresh mint
- 3 sprigs
- fresh coriander
- 3 sprigs
- fresh pineapple
- 2.8 oz
- tomato
- 2.5 oz
- honey
- 0.7 oz
- tamari
- 0.7 oz
- sea salt
- 1 pinches
- carrot
- 3.5 oz
- red apple
- 1
- red cabbage
- 6.3 oz
- fresh coriander
- 8 sprigs
- roasted salted peanuts
- 2 tbsp
- avocado
- 1
- salt
- 2–3 pinches
- ground black pepper
- 2–3 pinches
- rice paper roll wrappers
- 10
- yellow peach
- 0.5
- fresh mint
- 2 sprigs
- Lebanese cucumber
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 420.1 kJ
- Calories
- 100.4 kcal
- Fat
- 5.9 g
- Fibre
- 3.4 g
- Carbohydrates
- 8.3 g
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