Baking · Savoury baking
Bacon and Onion Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 16 pieces
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Emmental cheese
- 3.5 oz
- curd cheese (quark)
- 8.8 oz
- milk
- 4.2 oz
- olive oil
- 3.5 oz
- sugar
- 0.5 oz
- strong white bread flour
- 11 oz
- fine sea salt
- 1 pinches
- baking powder
- 2 tsp
- dried onions
- 3.5 oz
- bacon lardons
- 3.5 oz
- plain yoghurt
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 891.2 kJ
- Calories
- 213 kcal
- Fat
- 12 g
- Fibre
- 0.8 g
- Carbohydrates
- 18 g