You can store this condensed milk in the refrigerator for up to 2 weeks.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

Store our Sweetened condensed milk in sealable sterilised jars in the fridge for up to 2 weeks for use in recipes of your choice.

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

Fruit curds are so impressive with Thermomix®. This lemon version is rich, zesty and full of flavour and, with temperature-controlled heating, perfect results are guaranteed every time. Serve on toast or scones, or as a filling for cakes and tarts. For other fruit varieties, try Gooseberry Curd or Seville Orange Curd .

To make your own Pumpkin Spice Mix: search Cookidoo® for the recipe in our Pumpkin and Spice collection.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

Be sure to use clean utensils and sterilised jars for best results.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

Only use fresh, ripe fruit, not frozen, in this recipe.

For a darker, more caramelised sauce, cook for a further 1 minute in step 1.

With temperature-controlled cooking, making jam is easy with Thermomix®. A great way to use up an abundance of fruit when it is in season, refer to Cookidoo® for a range of preserve recipes.

You can store this syrup in the pantry for 2-3 months.

Replace vanilla sugar with ½ tsp natural vanilla extract, adding it in step 5.

Setting point test: place a saucer into the freezer (5-10 minutes). Place 1 tsp of jam onto the chilled saucer. If set, the jam will quickly form a gel consistency.

For TM31 users: when blending gradually increase from speed 4 to speed 7.