The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney. Serve with goat’s cheese on crackers or crostini for a great canapé, or add to a cheese board.

If some caramelised onion sticks to the bottom of the mixing bowl, in the next step, the vinegar will dissolve it almost completely.

Caramel ganache will keep in an airtight container in the fridge for up to 1 week. Remove from the fridge a few hours before required, to allow it to soften.

You can store this jam in the refrigerator for up to 1 month.

This recipe was contributed to Recipe Community by sophiabrown.

Clean jam jar and lid thoroughly in hot soapy water, then dry in a low oven (100°C) or run it through the dishwasher. Pour chutney into jar while jar is still warm.

When in season, use ripe black figs and reduce sugar to 350 g.

Dark corn syrup adds texture, volume and deep flavor. For a lighter flavor, use light corn syrup. To make your own dark corn syrup, mix three parts light corn syrup and one part molasses. Use the same measurement of this mix in place of the dark corn syrup called for in your recipe.