Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

To prepare jar, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Use lemon curd as tart and pastry filling, serve with sponge cake and red berries or as a spread for toast.

Use in place of sugar in coffee, tea, cider and more.

Lemon or lime butter makes a great accompaniment to sweet dishes.

This sauce goes well with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Ceylon cinnamon should not be used due to its soft texture.

Serve with rice pudding, pancakes, potato pancakes or with roasted or grilled pork.

Ceylon cinnamon should not be used due to its soft texture.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/230°F/speed 3 , then test again.

You can find glucose syrup at some major supermarkets and at speciality food stores. You can find rose water at speciality food stores.

Serve with desserts such as ice cream, semolina pudding, vanilla pudding, fresh fruit or pancakes.

This is a very liquid custard which thickens slightly as it cools. If the mixture seems too liquid, heat for a further 2 minutes.

You can use unsalted or salted peanuts in this recipe.

Serve with desserts such as ice cream, fresh fruit, pancakes, etc.

To make your own vanilla paste, please refer to the recipe in this recipe collection.

This is a liquid custard, which thickens slightly as it cools. If the mixture seems too liquid, heat for a further 2 min/80°C//speed 2 .

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Crème Anglaise is a mild and sweet sauce, perfect for pouring over fruit crumbles, pastries and other desserts.