Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

Serve with crackers and vegetable crudités of choice.

Béchamel is a basic white sauce that can be used alone as a white sauce, or flavored with other ingredients to create a different sauce.

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

For Vegetable stock paste recipe, please refer to the recipe on Cookidoo®.

To make your own Vegan cheese and Refried beans, refer to the recipes on this recipe chip.

This apple sauce is so quick and easy to make, you won’t want to buy a jar of it again. Lovely with ham or roast pork – or our pulled pork and cider rolls. This sauce keeps well, and can also be frozen, so is a great one to make in the autumn when apples are in season.

Serve as an appetizer or dip, with pita bread, crackers or crudités.

Making this sauce in the Thermomix® means that you can rely on the result to be the same every time.

Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.

Béchamel sauce is a basic white sauce that can be used alone as a white sauce, or flavoured with other ingredients such as cheese, onions or paprika.

Béchamel sauce is a basic white sauce that can be used in lasagnes, gratins, mac 'n cheese, or flavoured with other ingredients to make it a serving sauce.

For a quicker version: place all ingredients into mixing bowl and cook 7 min/195°F/speed 4. The main version has a little more flavor, but this faster version is an acceptable substitute.

Quick version: place all ingredients in mixing bowl and cook 7 min/90°C/speed 4. The main version has a little more flavour, but this faster version is an acceptable substitute.

Transfer leftover sambal oelek into a sealable container; you can store it in the refrigerator for up to 1 month. Serve it as a condiment with meat or vegetable dishes, or stir it through stews, soups or curries for added heat and flavour.

For a mild salsa simply remove seeds from chili before using.

For a thinner sauce, increase the amount of stock to 160 g, or leave out cornflour.

You can make this raita up to 3 days before serving; it's best served chilled.

Garnish with dried red pepper flakes and fresh chives.

Serve Tzatziki with pita bread, crusty bread, grilled meat or potatoes.