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8 recipes

8 recipes

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Sauerkraut

★ 4.629

Salt is used to draw the liquid out of the cabbage, and acts as a preservative.

Over 1 hour Well rated Under 500 kcal

10115 min total · 27 kcal · 8 portionsVegan

Hummus

★ 4.5241

This recipe is a favorite of Diamond Club Member, Vanessa Musi .

Under 15 min Well rated Under 500 kcal

10 min total · 176 kcal · 8 portionsVegan

Hummus

★ 4.394

Throughout the Middle Eastern world hummus is a popular food in various local forms.

Under 15 min Under 500 kcal Vegan

10 min total · 180 kcal · 8 portionsVegan

Sauerkraut (Thermomix®️ Cutter)

★ 4.34

Salt is used to draw the liquid out of the cabbage, and acts as a preservative.

Over 1 hour Under 500 kcal Vegan

10115 min total · 31 kcal · 8 portionsVegan

Hummus

★ 4.07

This recipe is a favorite of Diamond Club Member, Vanessa Musi .

Under 15 min Under 500 kcal Vegan

10 min total · 176 kcal · 8 portionVegan

Aioli

★ 1.932

Traditionally served with boiled or roast potatoes, arroz al caldero and fideuá. Can also be served as an accompaniment to meat, fish and/or vegetable dishes.

Under 15 min Vegan Plant-based

10 min total · 2762 kcal · 1 jarVegan

Vegan Aioli

★ 1.02

Store covered in the fridge for up to 3 days.

Under 15 min Under 500 kcal Vegan

5 min total · 189 kcal · 6 portionsVegan

Sauerkraut (Thermomix® Cutter, using modes)

★ 0.00

Salt is used to draw the liquid out of the cabbage, and acts as a preservative.

Over 1 hour Under 500 kcal Vegan

10115 min total · 31 kcal · 8 portionsVegan