For added traditional flavor use miso flavored broth.

Add some sliced garlic with the potatoes for a different flavour.

During the last 16 minutes of cooking Cauliflower and Date Tagine, prepare couscous on stovetop according to package instructions.

Ensure large tortillas are used as smaller ones will be difficult to fill and fold.

This Chinese-inspired cauliflower dish is coated in a sticky, spicy sauce that is typical of the original chicken dish originating from the Sichuan province of China. We serve ours with a crunchy pickled salad which balances out the flavours wonderfully.