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Meat & poultry

Large amounts of even whole grains, including brown rice, can still spike blood glucose levels. Brown rice has an average GI of about 55 and white rice has an average GI of about 64, meaning that white rice increases blood sugar levels faster than brown. Still, both are very high in carbs, which will cause your blood sugar levels to rise. Parish Rice: A white rice with a GI of 41, is the lowest of any white rice on the market in the US.

55 min total · 365 kcal · 4 portionsVegan