Dress the warm veggie salad with a sauce of your choice such as mayonnaise, pesto, etc.

A quick, healthy meal full of bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed potatoes and broccoli. This multi-level recipe can turn a weeknight dinner into a special treat.

A quick, healthy meal with bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed broccoli: this recipe can turn a weeknight dinner into a special treat.

Lamb’s lettuce is the unusual ingredient in this vivid green, slightly nutty-flavoured soup. The tangy black olive sauce, similar to a tapenade, gives steamed broccoli a new dimension, making it a flavourful side dish to be served with the meal of your choice.

Use any kind of non-leafy vegetables (e.g. broccoli, kohlrabi, carrots, radishes, green beans, mushrooms). The proportion of each does not matter. If using organic vegetables, they do not need peeling.

Store any leftover salad in an airtight container in refrigerator.

Quantity of tomatoes and courgettes needed may differ slightly depending on the size of the ingredients.