Use sauce to marinate, grill or baste your protein of choice.

Preheat broiler. Place bread onto a baking sheet and lightly brush with olive oil. Place under broiler and toast, watching carefully to avoid burning.

Garnish with dried red pepper flakes and fresh chives.

Short profile: Mechthild Hellermann, nickname: Mechthild Hellermann Head of a health education centre; four grown-up children, four grandchildren. I have rediscovered my passion for cooking and baking thanks to the Thermomix. Full profile: Mechthild Hellermann Germany The recipe for the chocolate sauce variations came about as I have a lot to do with allergy sufferers professionally. A great many people tolerate cocoa, but have an adverse reaction to other ingredients in industrially-produced chocolate products. I developed this recipe so that these people do not have to go without chocolate sauce or chocolate spread. It is so nice to see how delighted the patients are – particularly the younger ones – when they realise they can enjoy this recipe without any adverse effects on their health.

The sauce can be kept warm in the mixing bowl for up to 15-20 minutes until served. Stir 5 sec/speed 2 before serving.

Use kimchi sauce as a fermenting marinade to make your own kimchi.

For a fancy touch . Place mixture into a piping bag and pipe onto serving plates and serve with Sous-vide, steamed, pan-fried fish, seafood or steak. See Cookidoo® for recipes and inspiration.

Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

To prepare jar, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Béchamel is a basic white sauce that can be used alone as a white sauce, or flavored with other ingredients to create a different sauce.

Use lemon curd as tart and pastry filling, serve with sponge cake and red berries or as a spread for toast.

Serve as an appetizer or dip, with pita bread, crackers or crudités.

Use in place of sugar in coffee, tea, cider and more.

Lemon or lime butter makes a great accompaniment to sweet dishes.

For Vegetable stock paste recipe, please refer to the recipe on Cookidoo®.

To make your own Vegan cheese and Refried beans, refer to the recipes on this recipe chip.

This apple sauce is so quick and easy to make, you won’t want to buy a jar of it again. Lovely with ham or roast pork – or our pulled pork and cider rolls. This sauce keeps well, and can also be frozen, so is a great one to make in the autumn when apples are in season.

This sauce goes well with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Serve as an appetizer or dip, with pita bread, crackers or crudités.

Serve as a dip with pretzels, bread cubes or fresh cut vegetables. Delicious as a topping on your favorite burger, hot dog, baked potato or steamed vegetables.