For a frozen treat in summer, pour juice into icy pole moulds and freeze.

The syrup can be made up to 1 week ahead and stored in the refrigerator.

To serve, dilute 3-4 tablespoons of cordial in 250 g cold water or adjust to taste.

The syrup can be made up to 1 week ahead and stored in the refrigerator.

The syrup can be made up to 1 week ahead and stored in the refrigerator.

The syrup can be made up to 1 week ahead and stored in the refrigerator.

Flavored vodkas may contain gluten from added ingredients, and those with a high sensitivity should check with the company to confirm ingredients.

Replace frozen strawberries with fresh strawberries and reduce the time in step 2: 8 min/100°C/speed 2.

No need to peel lemon wedges, turmeric or ginger in this recipe, everything is strained. However, wash the lemon and roots well. Gloves should be worn to prevent staining if you decide to peel larger pieces of turmeric.

To serve, dilute 1 part cordial to 3 parts still or sparkling mineral water.

This juice is full of fibre, vitamins (especially vitamin C) and minerals such as potassium. And the ginger will help aid digestion.

You can use either pink or red grapefruit in this recipe.

This is a lovely warming drink for the autumn, when apples are coming into season in Britain. A comforting, fruity option that works well in place of a fruit or herbal tea to be enjoyed at any time of day.

Sichuan (also known as Szechuan) peppercorns can be found in spice shops, specialty food stores and Asian supermarkets.

Soy milk residue can be used as fertiliser for gardening or to make vegetarian food such as omelette, steamed buns, vegetarian meatballs, porridge etc.

Leftover ginger syrup can be used in other cocktails or drizzled over desserts.

To give a touch of colour and freshness, serve with a skewer of fresh fruit and a couple of fresh mint leaves.

Your Thermomix display will show you when the temperature has reduced to 70°C.

For a more tropical flavour, add 50-100 g pineapple juice step 5.