The cooking time required to melt the butter in step 1 will depend on the temperature of the butter.

For better results, leave the cut dough to dry 1-2 hours on a floured cloth.

Bring a large pot of water to boil. Add ramen noodles and immediately reduce stove temperature to avoid overboiling while keeping the water boiling then cook for 5 minutes. Drain noodles using Varoma dish. Rinse under cool water.

Cut dough into desired shapes according to the type of pasta you want to prepare. Lasagna or ravioli: cut dough into rectangles (8 in. x 4 in.). Tagliatelle: cut into strips (approx. 1/16 in. x 12 in.). Bow ties: cut small rectangles (1 in. x 2 in.) and pinch the center of each rectangle to form a bow tie.