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Homemade Pasta

★ 4.723 ratings

For better results, leave the cut dough to dry 1-2 hours on a floured cloth.

TM5TM6TM7

Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
60 min
Total
60 min
Yield
4 portions

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Category
Basics
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
all-purpose flour
198 g
large eggs
2
extra virgin olive oil
1 tbsp
salt
salt
water
water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.4 g
Energy
1,084.1 kJ
Calories
259.1 kcal
Fat
7.1 g
Fibre
1.4 g
Carbohydrates
38.1 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Dairy-Free
Cuisines
Italian
Equipment
cling wrap, large saucepot (approx. 4-5 qt.), pasta machine, rolling pin, stove
Collections
Fresh Pasta Homemade, Simple Ideas
Original tags
Children Food, Vegetarian, Italian, Video

Cooking instructions are available on the original Cookidoo® page.

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