Crêpes can be served with sweet or savory fillings.

Store at room temperature for softer cinnamon apple bars or keep refrigerated for firmer bars.

I'm always looking for new ways with bacon! The idea for this dish came out of an American-style breakfast of cinnamon waffles with bacon, and my love of using baked treats to make a special occasion out of breakfast. You wouldn't eat these indulgent scrolls every day, but they are a showstopper for a celebratory brunch.