Baking · Sweet baking
Poppy seed strudel
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 195 min
- Total
- 195 min
- Yield
- 30 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- butter
- 150 g
- full cream milk
- 180 g
- fresh yeast
- 50 g
- white sugar
- 120 g
- plain flour
- 500 g
- egg yolks
- 6
- sea salt
- 0.5 tsp
- rum
- 1.5 tbsp
- poppy seeds
- 420 g
- boiling water
- 1 kg
- almonds
- 50 g
- walnuts
- 50 g
- white sugar
- 150 g
- honey
- 50 g
- sultanas
- 100 g
- butter
- 30 g
- full cream milk
- 150 g
- mixed peel
- 40 g
- natural almond extract
- 1.5 tsp
- ground cinnamon
- 0.3 tsp
- orange
- 0.5
- orange juice
- 20 g
- sea salt
- 0.5 tsp
- egg whites
- 6
- icing sugar
- 180 g
- orange juice
- 20–40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 137.1 mg
- Protein
- 6.8 g
- Energy
- 1,244.3 kJ
- Calories
- 297.4 kcal
- Fat
- 14.7 g
- Fibre
- 2.5 g
- Saturated fat
- 4.6 g
- Carbohydrates
- 34.9 g