Desserts & sweets
Polish doughnuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 18 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- jam
- 250 g
- caster sugar
- 70 g
- fresh yeast
- 50 g
- full cream milk
- 200 g
- unsalted butter
- 80 g
- egg yolks
- 4
- plain flour
- 500 g
- sea salt
- 1 pinches
- vodka
- 2 tbsp
- sunflower oil
- 1 kg
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 17.6 mg
- Protein
- 4.1 g
- Energy
- 874 kJ
- Calories
- 208.9 kcal
- Fat
- 5.7 g
- Fibre
- 1.3 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 34.3 g