Side dishes
Sambal Goreng Jawa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- shallots
- 60 g
- garlic
- 3 cloves
- fresh ginger
- 10 g
- bird's eye chilli (chilli padi)
- 6
- galangal
- 10 g
- anchovies (ikan bilis)
- 80 g
- water
- 120 g
- cooking oil
- 60 g
- fresh lemongrass
- 1
- tamarind paste
- 1 tbsp
- water
- 5 tbsp
- long beans
- 70 g
- dried glass noodles (soh hoon)
- 40 g
- dried fuchuk
- 80 g
- water
- water
- tofu puffs
- 50 g
- prawn
- 100 g
- sugar
- 1 tsp
- dark soy sauce
- 1 tbsp
- sweet soy sauce
- 50 g
- potatoes
- 200 g
- tempeh
- 200 g
- fresh red chillies
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,204.5 mg
- Protein
- 24.6 g
- Energy
- 1,608.3 kJ
- Calories
- 384.4 kcal
- Fat
- 21.5 g
- Fibre
- 2.9 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 27 g