Baking · Breads & rolls
Cornbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter, unsalted
- 85 g
- buttermilk
- 355 g
- egg, large
- 1
- honey
- 30 g
- cornmeal, fine
- 170 g
- all purpose white flour
- 130 g
- salt
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- vegetable oil
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.3 g
- Energy
- 629.3 kJ
- Calories
- 150.4 kcal
- Fat
- 9.2 g
- Fibre
- 0.6 g
- Carbohydrates
- 14.6 g