cooki
Back to recipes

Baking · Breads & rolls

Walnut Scones

★ 4.546 ratings

An English afternoon tea just wouldn’t be complete without scones. The sweet and savoury variations are endless, but the addition of walnuts here makes these scones equally delicious with cheese and chutney as with jam and clotted cream.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
6 pieces

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
BakingBreads & rolls
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
self-raising flour
225 g
unsalted butter
50 g
baking powder
1 tsp
fine sea salt
0.3 tsp
whole milk
130 g
walnut halves
50 g
egg yolk
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
1,171.5 kJ
Calories
280 kcal
Fat
15.1 g
Carbohydrates
29.8 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Cuisines
British & Irish
Occasions
Christmas, Easter, Father's Day, Mother's Day, New Year's Eve
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking tray, long sharp knife, oven, pastry brush, wire rack
Collections
The British Isles on a Plate
Original tags
Vegetarian, British & Irish, Autumn, Christmas, Easter, Father's Day, Mother's Day, New Years eve, Spring, Summer, Winter, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗