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Soups

Leek and Potato Soup

★ 5.019 ratings

Replace water with chicken stock, or add 2 tsp chicken stock paste and reduce salt.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 40 min
Total: 40 min
Yield: 6 portions

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Category: Soups
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

leek: 12 oz
salt: 1 tsp
extra virgin olive oil: 1.1 oz
butter, unsalted: 1.1 oz
potato: 9 oz
water: 1.5 lb
white pepper, ground: 1 pinches
nutmeg, ground: 1 pinches
whole milk: 3.5 oz
chive, fresh: chive, fresh

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 2.3 g
Energy: 664 kJ
Calories: 158.7 kcal
Fat: 9.9 g
Fibre: 2 g
Carbohydrates: 16.3 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Gluten-Free
Health: Low Carb
Cuisines: American
Collections: Cozy Soups, Your Cookidoo® 2025 - Souper Star
Original tags: vegetarian, USA, everyday, Low Active Time, Easy

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