Desserts & sweets
Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 pieces
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- fresh grated coconut
- 50 g
- salt
- 1.5 tsp
- pandan leaves
- 12
- cooking oil
- cooking oil
- water
- 1.4 kg
- sugar
- 110 g
- rice flour
- 80 g
- tapioca starch
- 30 g
- coconut milk
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 223.7 mg
- Protein
- 9.2 g
- Energy
- 4,533.8 kJ
- Calories
- 1,083.6 kcal
- Fat
- 22.2 g
- Fibre
- 6.7 g
- Saturated fat
- 18.7 g
- Carbohydrates
- 212.8 g