Main courses · Meat & poultry
Braised Dongpo Pork
TM7
Details
- Difficulty
- Advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- water
- 1.8 kg
- pork belly, with skin
- 600 g
- fresh ginger
- 15 g
- spring onion
- 30 g
- fresh red chillies
- 1
- soy sauce
- 180 g
- Chinese rice wine (Shaoxing Hua Tiao)
- 180 g
- rock sugar
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.3 g
- Energy
- 1,962.3 kJ
- Calories
- 469 kcal
- Fat
- 39.9 g
- Fibre
- 0.4 g
- Carbohydrates
- 10.8 g
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