Soups
Garlic Clams Hotpot
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 5 cloves
- sesame oil, untoasted
- 20 g
- ginger, fresh
- 5 g
- fresh red chillies
- 10 g
- water
- 1.2 kg
- Chinese rice wine (Shaoxing Hua Tiao)
- 30 g
- oyster sauce
- 50 g
- Baby Chinese Cabbage
- 150 g
- clams
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,130.4 mg
- Protein
- 19.5 g
- Energy
- 755.6 kJ
- Calories
- 180.6 kcal
- Fat
- 6.4 g
- Fibre
- 0.6 g
- Saturated fat
- 1 g
- Carbohydrates
- 8.8 g