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Main courses · Fish & seafood

Creamy "Cambodian" style fish curry

★ 4.748 ratings

TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
6 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Medium
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
jasmine rice
250 g
water
1.2 kg
sea salt
1 tsp
brown onion
150 g
garlic
4 cloves
fresh ginger
5 cm
fresh lemongrass
2 stalks
fresh turmeric
5 cm
fresh red chilli
1
coconut milk
800 g
brown sugar
40 g
fish sauce
80 g
makrut lime leaves
3
white fish fillets
700–800 g
red capsicum
250 g
snow peas
100 g
fresh coriander
3 sprigs
lime
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
34.1 g
Energy
2,599.9 kJ
Calories
621.4 kcal
Fat
21.5 g
Fibre
3.6 g
Carbohydrates
59.7 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Gluten-Free
Health
High Protein
Cuisines
Asian
Equipment
thermal serving bowl or other large bowl
Collections
Manifesto, Quick and easy
Original tags
Everyday, Asian, Video, Low Active Time, Easy

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