Starters & salads
Leftover Chicken Kimchi Salad
This vibrant salad makes the most of leftover roast chicken, paired with the digestive benefits of kimchi. The fermented kimchi is packed with probiotics that support gut health, while Chinese cabbage provides fibre to keep digestion on track. Soy sauce adds a savoury depth, and sesame seeds bring healthy fats and extra crunch.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Quick
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh root ginger
- 10 g
- garlic
- 2 cloves
- honey
- 30 g
- soy sauce
- 30 g
- sesame oil
- 20 g
- white wine vinegar
- 45 g
- Chinese cabbage
- 200 g
- cos lettuce
- 200 g
- kimchi
- 100 g
- roast chicken
- 300 g
- spring onions
- 2 tbsp
- sesame seeds, toasted
- 1 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 21.1 g
- Energy
- 1,166.9 kJ
- Calories
- 278.9 kcal
- Fat
- 16.5 g
- Fibre
- 2.3 g
- Carbohydrates
- 11.9 g
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