Main courses · Meat & poultry
Baked Pork Loin with Rice
If using parboiled rice or express rice, you can skip the rinsing in the simmering basket and start directly with step 7.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portion
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Easy
- fresh parsley
- 20 g
- yellow onions
- 120 g
- cooking oil
- 20 g
- fresh brown mushrooms
- 400 g
- water
- 100 g
- sour cream
- 200 g
- whipping cream
- 200 g
- vegetable bouillon cube
- 2 heaped tsp
- lemon juice
- 1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 3 pinches
- cooking oil
- 2 tbsp
- pork tenderloin
- 600–800 g
- long grain white rice
- 350 g
- ground black pepper
- ground black pepper
- water
- 650 g
- cooking oil
- 1 tbsp
- salt
- 1.5 tsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 47.6 g
- Energy
- 4,067.3 kJ
- Calories
- 972.1 kcal
- Fat
- 50.8 g
- Fibre
- 2.5 g
- Carbohydrates
- 81.4 g
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