Baking · Breads & rolls
Folded Herb Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 20 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 300 g
- dried yeast
- 3 tsp
- sugar
- 0.5 tsp
- all purpose white flour
- 595 g
- salt
- 2 tsp
- vegetable oil
- 45 g
- all purpose white flour
- all purpose white flour
- butter, unsalted
- 115 g
- garlic
- 1 cloves
- onion
- 1
- parsley leaf, fresh
- 3 sprigs
- basil, fresh
- 3 sprigs
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 740.6 kJ
- Calories
- 177 kcal
- Fat
- 7.3 g
- Fibre
- 1.2 g
- Carbohydrates
- 24.4 g