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Main courses · Meat & poultry

Korean Fried Chicken

★ 5.05 ratings

This recipe is a favorite of Diamond Club Member, Jia Zheng .

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
190 min
Total
190 min
Yield
4 portion

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
garlic
2.5 cloves
ginger, fresh
1.5 cm
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
0.3 tsp
chicken wings
995 g
garlic
5 cloves
ginger, fresh
1.5 cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste
30–60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil
vegetable oil
sesame seed, any colour
1 tbsp
green onion
2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
48.6 g
Energy
3,115.8 kJ
Calories
744.7 kcal
Fat
38.7 g
Fibre
2.4 g
Carbohydrates
51.2 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Dairy-Free
Health
High Protein
Cuisines
Korean
Occasions
Party
Equipment
baking dish, deep saucepan or deep-fat fryer, large bowl, oven, paper towel, plastic wrap, refrigerator
Collections
Our kitchens are a window into the world
Original tags
finger food, Korean, party, Video, Easy

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