Baking · Sweet baking
Lemon Meringue Pie
For a nut-free pastry, omit almonds and use 13 oz flour instead of 12 oz .
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 25 min
- Active
- 25 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- sugar
- 99 g
- almonds
- 28 g
- unsalted butter
- 198 g
- all-purpose flour
- 340 g
- large egg
- 1
- salt
- 1 pinches
- homemade vanilla sugar
- 1.5 tsp
- lemons
- 3–5
- sugar
- 156 g
- large egg
- 1
- egg yolks
- 4
- unsalted butter
- 99 g
- sugar
- 156 g
- egg whites
- 4
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 2,175.7 kJ
- Calories
- 520 kcal
- Fat
- 26 g
- Fibre
- 0.8 g
- Carbohydrates
- 62 g
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