Baking · Sweet baking
Baked Alaska with Ice Cream and Chocolate Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 150 min
- Active
- 150 min
- Cook
- 745 min
- Total
- 745 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- all-purpose flour
- 113 g
- baking powder
- 0.5 tsp
- cocoa powder
- 57 g
- light brown sugar
- 227 g
- salt
- 1 pinches
- large egg
- 1
- vanilla bean paste
- 1 tsp
- heavy whipping cream
- 99 g
- sunflower oil
- 43 g
- hot water
- 113 g
- ice cream
- 1.4 kg
- sugar
- 269 g
- egg whites, from large eggs
- 255 g
- cream of tartar
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 171 mg
- Protein
- 9.1 g
- Energy
- 2,167.7 kJ
- Calories
- 518.1 kcal
- Fat
- 20.4 g
- Fibre
- 2.8 g
- Saturated fat
- 10.6 g
- Carbohydrates
- 78.2 g