Basics
Quick Puff Pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 17 oz
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- Category
- Basics
- Time
- Over 1 hour
- Difficulty
- Medium
- unsalted butter
- 198 g
- all-purpose flour
- 198 g
- water
- 85 g
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,191.9 mg
- Protein
- 22.2 g
- Energy
- 8,975.5 kJ
- Calories
- 2,145.2 kcal
- Fat
- 162.9 g
- Fibre
- 5.4 g
- Saturated fat
- 102.4 g
- Carbohydrates
- 151.6 g