Soups
French Onion Soup
Sauté the onions up to 15 minutes to increase caramelization although some may stick to the bottom of the mixing bowl.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Gruyère cheese
- 85 g
- yellow onions
- 510 g
- olive oil
- 28 g
- unsalted butter
- 28 g
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- all-purpose flour
- 2 tsp
- water
- 907 g
- stock cube
- 1
- baguette
- 12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.6 g
- Energy
- 959.8 kJ
- Calories
- 229.4 kcal
- Fat
- 13.7 g
- Fibre
- 2 g
- Carbohydrates
- 19.7 g
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