Starters & salads
Crispy Smashed Potato Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 700 g
- new potatoes
- 1.2 kg
- olive oil
- olive oil
- fine sea salt
- 0.5 tsp
- ground black pepper
- ground black pepper
- garlic
- 1–2 cloves
- shallot
- 50 g
- cornichons
- 150 g
- tinned sweetcorn
- 120 g
- Greek yoghurt
- 280 g
- mayonnaise
- 40 g
- mustard
- 20 g
- grated lemon zest
- grated lemon zest
- freshly squeezed lemon juice
- 10 g
- honey
- 10 g
- ground black pepper
- 0.5 tsp
- spring onion
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 341.2 mg
- Protein
- 10.5 g
- Energy
- 1,271.9 kJ
- Calories
- 304 kcal
- Fat
- 7.3 g
- Fibre
- 5.9 g
- Saturated fat
- 1 g
- Carbohydrates
- 51.4 g