Main courses · Meat & poultry
Whole Chicken with Ratatouille
Before starting to cook, make sure the meat used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesMeat & poultry
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Easy
- olive oil
- 43 g
- mustard
- 14 g
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- ground smoked paprika
- 1 tsp
- whole chicken
- 1.2 kg
- onions
- 255 g
- red bell peppers
- 142 g
- green bell peppers
- 142 g
- zucchini
- 298 g
- tomato, canned
- 397 g
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 59.4 g
- Energy
- 3,459.7 kJ
- Calories
- 826.9 kcal
- Fat
- 56.2 g
- Fibre
- 5.6 g
- Carbohydrates
- 20.2 g
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