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Main courses · Vegetarian

Vegan Eggplant Massaman Curry

★ 5.01 ratings

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 50 min
Total: 50 min
Yield: 4 portions

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Category: Main courses Vegetarian
Time: Medium
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

yellow onions: 113 g
raw unsalted peanuts: 28 g
long red chili: 1
olive oil: 28 g
freshly squeezed lemon juice: 43 g
water: 454 g
eggplant: 496 g
salt: 1.5 tsp
vegetable stock paste: 1 tsp
corn starch: 28 g
Thai massaman curry paste: 28 g
coconut milk: 142 g
agave syrup: 14 g
canned garbanzo beans: 255 g
frozen green bean: 99 g
fresh button mushrooms: 99 g
cilantro: cilantro

Nutritionper portion

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Portions

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Protein: 11.5 g
Energy: 1,807.5 kJ
Calories: 432 kcal
Fat: 24.9 g
Fibre: 11.1 g
Carbohydrates: 41.5 g

From the original recipe

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegan, Vegetarian
Health: High Fiber
Seasons: Autumn, Winter
Equipment: parchment paper, serving bowl
Collections: TM7™ Manifesto, We Celebrate our Uniqueness
Original tags: Vegan, Vegetarian, Autumn, Winter, Everyday, Video, Low Active Time, Easy

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