Soups

Salmorejo (Cold Tomato Soup)

★ 5.01 ratings

To make your own bread crumbs: cube 5 oz day old bread. Place bread cubes into mixing bowl and grate 15-30 sec/speed 7 . If you don't have day old bread, dry the bread in the oven

TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 35 min
Total: 35 min
Yield: 6 portions

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Category: Soups
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

extra virgin olive oil: 142 g
hard-boiled eggs: 4
Serrano ham: 99 g
garlic: 1–2 cloves
ripe tomatoes: 992 g
salt: 1 tsp
bread crumbs: 142 g
vinegar: 28 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 12.7 g
Energy: 1,705 kJ
Calories: 407.5 kcal
Fat: 29.2 g
Fibre: 3.1 g
Carbohydrates: 24.1 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Dairy-Free
Equipment: bowl, refrigerator, serving bowl, small bowl
Collections: Our Kitchens Are A Window To The World, TM7™ Manifesto
Original tags: Vegetarian, Everyday, Video, Easy

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