Baking · Savoury baking
Pizza Mummy
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 220 g
- dried yeast
- 2 tsp
- olive oil
- olive oil
- strong white bread flour
- 400 g
- fine sea salt
- 1 tsp
- Edam cheese
- 100 g
- Parmesan cheese
- 50 g
- garlic
- 1 cloves
- tinned chopped tomatoes
- 150 g
- fine sea salt
- 1 tsp
- dried oregano
- 1 tsp
- olive, black, pitted
- 120 g
- chorizo
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,279.9 mg
- Protein
- 18.1 g
- Energy
- 1,689.5 kJ
- Calories
- 403.8 kcal
- Fat
- 13.4 g
- Fibre
- 3 g
- Saturated fat
- 5.9 g
- Carbohydrates
- 52.1 g