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Side dishes

Texas Caviar

★ 4.510 ratings

Cover and refrigerate for at least one hour, or up to 24 hours.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
15 portions

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Category
Side dishes
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
canned black beans
340 g
fresh corn kernels
227 g
blackeyed peas unsalted, canned
340 g
fresh cilantro
1 bunches
red bell pepper
85 g
green bell pepper
85 g
red onion
57 g
jalapeño chili
1
red wine vinegar
2 tbsp
olive oil
2 tbsp
ground cumin
1 tsp
cayenne pepper
0.5 tsp
garlic
1 cloves
salt
1.5 tsp
fresh ground black pepper
1.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.8 g
Energy
585.3 kJ
Calories
139.9 kcal
Fat
2.9 g
Fibre
5.6 g
Carbohydrates
23.2 g

Cookidoo® details

Categories
Side dishes, Snacks and finger food, Starters and salads
Dish types
Snack, Salad
Meal types
Side Dish, Snack, Starter
Dietary
Low Fat, Vegetarian, Vegan, Lactose Free, Gluten Free, Dairy-Free, Gluten-Free
Cuisines
American
Occasions
BBQ
Equipment
refrigerator, spatula
Collections
Southern BBQ
Original tags
Low Fat, Vegetarian, Vegan, Lactose free, Gluten free, USA, BBQ, Everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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