Baking · Sweet baking
Pfeffernüsse (German spice biscuits)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 47 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- molasses
- 150 g
- honey
- 70 g
- butter
- 90 g
- plain flour
- 550 g
- white sugar
- 150 g
- brown sugar
- 80 g
- ground cardamom
- 1.5 tsp
- ground nutmeg
- 1 tsp
- ground cloves
- 1 tsp
- ground ginger
- 1 tsp
- ground cinnamon
- 2 tsp
- bicarbonate of soda
- 1.5 tsp
- ground black pepper
- 1 tsp
- sea salt
- 0.5 tsp
- eggs
- 2
- icing sugar
- 280 g
- hot water
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 111.5 mg
- Protein
- 1.6 g
- Energy
- 475 kJ
- Calories
- 113 kcal
- Fat
- 2 g
- Fibre
- 0.6 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 22.4 g