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Baking · Sweet baking

Chocolate mint thins

★ 5.09 ratings

Only use food grade peppermint oil in this recipe as it is designed for consumption; do not use essential oils. Food grade peppermint oil can be found at specialty food stores, specialty baking stores or online.

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Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
150 min
Total
150 min
Yield
45 pieces

Recipe labels

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Category
BakingSweet baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
spelt grain
85 g
raw sugar
110 g
unsalted butter
250 g
vanilla bean paste
1 tsp
cocoa powder
85 g
sea salt
1 pinches
plain flour
180 g
icing sugar
260 g
unsalted butter
25 g
evaporated milk
25 g
peppermint oil
0.3 tsp
dark chocolate chips
1 kg

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2.5 g
Energy
916.3 kJ
Calories
219 kcal
Fat
12 g
Fibre
1.3 g
Carbohydrates
26 g

From the original recipe

Categories
Baking - sweet, Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian, Nut Free
Occasions
Christmas, New Year's Eve, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking trays (40 x 35 cm), ceramic or glass bowl, forks, freezable containers (e.g. plastic, silicone), freezer, oven, plastic wrap, refrigerator, rolling pin, round cookie cutter (5 cm), sealable container, serving platter, silicone bread mat, wire rack
Collections
Festive Flavour
Original tags
vegetarian, nut free, autumn, Christmas, New Years eve, spring, summer, winter, birthday, children's birthday, gift, party

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