Back to recipes

Baby food

Carrot and Almond Casserole

★ 4.89 ratings

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Baby food
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

blanched almonds: 60 g
garlic: 1 cloves
onions: 50 g
carrots: 400 g
olive oil: 15 g
liquid vegetable stock: 200 g
fresh parsley: 1 sprigs

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4.1 g
Energy: 719.6 kJ
Calories: 172 kcal
Fat: 12.7 g
Carbohydrates: 10.4 g

Cookidoo® details

Categories: Baby food
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Collections: BABY FOOD II
Original tags: Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗