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Main courses · Meat & poultry

Balinese-style Minced Chicken Satay with Pickled Vegetables

★ 5.01 ratings

Kecap manis is a sweet soy sauce from Indonesia. If not available, substitute with 60 g soy sauce and 30 g brown sugar.

TM6TM7

Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
80 min
Total
80 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High proteinHigh fibre
Difficulty
Medium

Ingredients

MetricUS
desiccated coconut
70 g
water, hot
130 g
carrots
250 g
echalion shallots
150 g
lime juice, freshly squeezed
50 g
ground black pepper
1 tsp
kecap manis
60 g
fresh chillies
2
macadamia nuts
5
ground turmeric
1 tsp
fresh chillies
2
echalion shallots
200 g
garlic
2 cloves
ground cloves
0.3 tsp
ground coriander
2 tsp
ground black pepper
1 tsp
ground nutmeg
1 pinches
sunflower oil
30 g
fresh makrut lime leaves
3
brown sugar
2 tbsp
fine sea salt
1 tsp
chicken mince
500 g
fresh lemon grass
2–3
fresh coriander
3 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
30.7 g
Energy
2,468.6 kJ
Calories
590 kcal
Fat
31 g
Fibre
12.7 g
Carbohydrates
54.7 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Alcohol Free, Lactose Free, Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Cuisines
Indonesian
Occasions
BBQ, Party
Equipment
baking paper or silicone baking mat, baking tray, large bowl, oven, thermomix cutter, wire rack, wooden or metal skewer
Collections
Slicing and Grating
Original tags
alcohol free, Lactose free, Indonesian, Barbecue, Everyday, Party

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