Desserts & sweets
Bakewell Tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 10 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 150 g
- icing sugar
- 35 g
- unsalted butter
- 100 g
- egg yolk
- 1
- blanched almonds
- 120 g
- unsalted butter
- 65 g
- caster sugar
- 90 g
- medium eggs
- 2
- natural almond extract
- 0.5 tsp
- raspberry jam
- 120 g
- flaked almonds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.9 g
- Energy
- 1,500 kJ
- Calories
- 359 kcal
- Fat
- 22.7 g
- Carbohydrates
- 32.8 g