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Desserts & sweets

Bakewell Tart

★ 4.8108 ratings

This British classic hails from the picturesque village of Bakewell in Derbyshire. The delicious, distinctive combination of almond and jam makes this a wonderful afternoon tea snack. Can also be warmed and served with custard or cream for pudding.

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Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
110 min
Total
110 min
Yield
10 portions

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Category
Desserts & sweets
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
plain flour
150 g
icing sugar
35 g
unsalted butter
100 g
egg yolk
1
blanched almonds
120 g
unsalted butter
65 g
caster sugar
90 g
medium eggs
2
natural almond extract
0.5 tsp
raspberry jam
120 g
flaked almonds
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.9 g
Energy
1,502.1 kJ
Calories
359 kcal
Fat
22.7 g
Carbohydrates
32.8 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian
Cuisines
British & Irish
Occasions
Mother's Day, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking beans, baking paper, oven, rectangular tart tin (36 cm x 12 cm), refrigerator, reusable wrap or cling film, rolling pin
Collections
Taste of Home, The British Isles on a Plate
Original tags
Vegetarian, British & Irish, Autumn, Mother's Day, Spring, Summer, Winter, Everyday, Party, Video, Low Active Time

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