Baking · Savoury baking
Sausage Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 24 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 220 g
- unsalted butter
- 170 g
- fine sea salt
- 1 pinches
- water
- 80 g
- onions
- 150 g
- good quality pork sausagemeat
- 450 g
- dried mixed herbs
- 1 tsp
- ground black pepper
- 1 pinches
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 564.8 kJ
- Calories
- 135 kcal
- Fat
- 8.2 g
- Carbohydrates
- 10.1 g