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Main courses · Meat & poultry

Shredded Lamb ragù

★ 4.8171 ratings

Please refer to Cookidoo® for the Chicken stock paste recipe.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
85 min
Total
85 min
Yield
8 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
extra virgin olive oil
0.7 oz
garlic
3 cloves
brown onion
7.1 oz
celery stalks
3.5 oz
carrot
3.5 oz
pancetta
5.3 oz
fresh thyme
2 sprigs
fresh sage
2 sprigs
fresh rosemary
2 sprigs
dried chilli flakes
0.3 tsp
dried bay leaves
2
dry red wine
7.1 oz
boneless lamb shoulder
2.6 lb
Chicken stock paste
1 tsp
tomato paste
1.8 oz
tomato passata
11 oz
white sugar
1–2 pinches
sea salt
1–2 pinches
ground black pepper
1–2 pinches
grated Parmesan cheese
grated Parmesan cheese
cooked pasta of choice
cooked pasta of choice

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
28.8 g
Energy
2,344.7 kJ
Calories
560.4 kcal
Fat
42.6 g
Fibre
2.8 g
Carbohydrates
10.5 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free
Health
High Protein, Low Carb
Cuisines
Italian
Seasons
Autumn, Spring, Summer, Winter
Collections
Batch cooking, Cookidoo® Served 2024, Thermomix® Everyday Winter 2024
Original tags
low carb, nut free, Italian, autumn, spring, summer, winter, everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗