Main courses · Meat & poultry
Shredded Lamb ragù
Please refer to Cookidoo® for the Chicken stock paste recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- extra virgin olive oil
- 20 g
- garlic
- 3 cloves
- brown onion
- 200 g
- celery stalks
- 100 g
- carrot
- 100 g
- pancetta
- 150 g
- fresh thyme
- 2 sprigs
- fresh sage
- 2 sprigs
- fresh rosemary
- 2 sprigs
- dried chilli flakes
- 0.3 tsp
- dried bay leaves
- 2
- dry red wine
- 200 g
- boneless lamb shoulder
- 1.2 kg
- Chicken stock paste
- 1 tsp
- tomato paste
- 50 g
- tomato passata
- 300 g
- white sugar
- 1–2 pinches
- sea salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- grated Parmesan cheese
- grated Parmesan cheese
- cooked pasta of choice
- cooked pasta of choice
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 28.8 g
- Energy
- 2,344.7 kJ
- Calories
- 560.4 kcal
- Fat
- 42.6 g
- Fibre
- 2.8 g
- Carbohydrates
- 10.5 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗