Starters & salads
Brazilian-style Beetroot and Carrot Salad
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- beetroot
- 300 g
- carrots
- 300 g
- little gem lettuce
- 100 g
- freshly squeezed lemon juice
- 40 g
- orange juice
- 40 g
- agave syrup
- 20 g
- white vinegar
- 20 g
- olive oil
- 60 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- dried chilli flakes
- 0.5 tsp
- fresh basil leaves
- 2 tbsp
- fresh chives
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.5 g
- Energy
- 940.1 kJ
- Calories
- 224.7 kcal
- Fat
- 15.3 g
- Fibre
- 4.9 g
- Carbohydrates
- 21.1 g
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